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Slovak food is the food of mountain farmers and river valley vintners — built around what could be produced, preserved, and cooked over a long winter at altitude. It shares DNA with Czech, Hungarian, and Polish cuisines but has its own distinct chara...
Slovakia sits at the dead centre of Europe — bordered by Austria to the west, Hungary to the south, Ukraine to the east, and the Czech Republic and Poland to the north — and is visited by a fraction of the tourists its neighbours receive. That is cha...
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