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The row of pointed gables lining Bergen's eastern harbour – red, yellow, ochre, and weathered brown – is one of the most recognised skylines in Scandinavia. Bryggen (simply "the wharf" in Norwegian) was for four centuries the most important node in...
On the Bygdøy peninsula — Oslo's museum quarter — stands a cross-shaped building of modest exterior and extraordinary interior. The Viking Ship Museum (Vikingskipshuset) holds what is beyond reasonable argument the finest collection of original Vikin...
Norwegian food is a product of its geography and climate. Long, dark winters encourage preservation — curing, smoking, drying, fermenting. The North Sea and Norwegian Sea provide an extraordinary abundance of fish and seafood. Dairy farming thrives i...
The Viking Age – broadly defined as the period from the first recorded Norse raid (Lindisfarne Monastery, 793 AD) to the Battle of Hastings (1066 AD) – transformed medieval Europe and established Norse seafarers as the most wide-ranging explorers of ...
Between 1850 and 1920, over 1.3 million Swedes emigrated to the United States — at one point representing the third-largest immigrant group after Germans and Irish. They settled predominantly in the Upper Midwest (Minnesota, Illinois, Wisconsin, Iowa...
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