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The row of pointed gables lining Bergen's eastern harbour — red, yellow, ochre, and weathered brown — is one of the most recognised skylines in Scandinavia. Bryggen (simply "the wharf" in Norwegian) was for four centuries the most important node in n...
On the Bygdøy peninsula — Oslo's museum quarter — stands a cross-shaped building of modest exterior and extraordinary interior. The Viking Ship Museum (Vikingskipshuset) holds what is beyond reasonable argument the finest collection of original Vikin...
Norwegian food is a product of its geography and climate. Long, dark winters encourage preservation — curing, smoking, drying, fermenting. The North Sea and Norwegian Sea provide an extraordinary abundance of fish and seafood. Dairy farming thrives i...