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Nigeria doesn't ease you in gently. Lagos in particular arrives at full volume — traffic that defies description, energy you can feel physically, commerce happening in every available square metre, and human warmth that catches most visitors complete...
Nigerian food is loud, unapologetic, and deeply layered — built around bold spices, slow-cooked sauces, fermented condiments, and proteins that range from beef and goat to snails, dried fish, and stockfish. The country's 250+ ethnic groups each bring...