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Puerto Rico is a small island — 100 by 35 miles — that contains an almost implausible amount of geographic and cultural variety. Rainforest and desert. Atlantic surf and Caribbean calm. 500-year-old walled cities and modern food markets. Glowing bays...
Puerto Rico rewards visitors who arrive prepared. Most first-time visitors make the same set of avoidable mistakes — staying only in San Juan, not renting a car, eating only at tourist restaurants, or being surprised by the heat and the language. The...
Puerto Rican cuisine — cocina criolla — is a synthesis of three culinary traditions: Spanish,WestAfrican, and Taíno Indigenous. The Spanish brought the techniques, the pork, and the olive oil. The Africans brought okra, pigeon peas, and the seasoning...
San Juan is Puerto Rico's capital and its beating heart — a city where 500-year-old Spanish fortresses tower over turquoise water, streets painted in pastel blues and yellows wind between rum bars and coffee shops, and the Atlantic crashes against th...
There are places on the American East Coast where you can walk along the ocean and see horses — genuinely wild, unmanaged, government-protected horses — grazing in the dunes, standing belly-deep in the surf, or trotting across the sand with the Atlan...
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