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Food & Dining
Must-Try Foods in Puerto Rico: What to Eat Before You Leave
Puerto Rican cuisine — cocina criolla — is a synthesis of three culinary traditions: Spanish, West African, and Taíno Indigenous. The Spanish brought the techniques, the pork, and the olive oil. The Africans brought okra, pigeon peas, and the seasoni...
Food & Dining
Cuban Food Guide: What to Eat, Where to Eat, and What It Actually Costs
Cuban food has a reputation problem. For years, travelers repeated the same line: "the food in Cuba is terrible." That was partly true — decades of Soviet-era rationing and limited ingredients created a monotonous dining scene. But that Cuba is disap...