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Slovakia sits at the dead centre of Europe — bordered by Austria to the west, Hungary to the south, Ukraine to the east, and the Czech Republic and Poland to the north — and is visited by a fraction of the tourists its neighbours receive. That is cha...
Slovak food is the food of mountain farmers and river valley vintners — built around what could be produced, preserved, and cooked over a long winter at altitude. It shares DNA with Czech, Hungarian, and Polish cuisines but has its own distinct chara...
Iceland straddles the Mid-Atlantic Ridge where the North American and Eurasian tectonic plates are pulling apart. And, volcanic eruptions here are not rare events and instead they are a regular part of the landscape. But does that actually make Icela...
Articles where “lava” appears but isn’t the main topic.
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