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Puerto Rican cuisine — cocina criolla — is a synthesis of three culinary traditions: Spanish,WestAfrican, and Taíno Indigenous. The Spanish brought the techniques, the pork, and the olive oil. The Africans brought okra, pigeon peas, and the seasoning...
The Ultimate San Juan Dining Guide Puerto Rico has produced a dining scene that punches far above its size. The combination of exceptional local ingredients (fresh seafood, tropical fruits, heritage pork, local coffee), a s...
Cuban food has a reputation problem. For years, travelers repeated the same line: "the food in Cuba is terrible." That was partly true — decades of Soviet-era rationing and limited ingredients created a monotonous dining scene. But that Cuba is disap...
Denver has no shortage of great restaurants, but none of them come close to matching the history of the Buckhorn Exchange. Open since 1893, it's the oldest restaurant in Denver, Colorado, and one of the most unusual dining experiences.
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