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Slovak food is the food of mountain farmers and river valley vintners — built around what could be produced, preserved, and cooked over a long winter at altitude. It shares DNA with Czech, Hungarian, and Polish cuisines but has its own distinct chara...
Hungary sits in the Carpathian Basin at the geographic heart of Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. It is a landlocked country of 10 million people with a language related to nothing else in Europe,...
Slovenia is a country of 2.1 million people at the crossroads of Central Europe — bordered by Austria, Italy, Croatia, and Hungary. It joined the EU in 2004, adopted the euro in 2007, and has since developed one of the most stable, transparent, and b...
In the far south of Poland, where the country meets Slovakia, the Tatra Mountains rise abruptly from the rolling Carpathian foothills to form the only genuinely alpine landscape in Central Europe north of the Alps. The Polish Tatras — a 175 square ki...