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Paris's food and drink scene operates on a different level from almost anywhere else in the world — a city of 2.1 million people with over 40,000 restaurants, bars, and cafés, ranging from three-Michelin-star temples of French gastronomy to nine-tabl...
Singapore defies easy description. It is a city, a country, and an island all at once — a place where a 10-minute taxi ride takes you from a gleaming financial district to a Hindu temple festooned with carved gods to a Chinese opera house to a Mal...
Oslo is a capital city on its own terms — not trying to compete with London or Paris, but increasingly confident in what it does uniquely well. At roughly 700,000 people, it combines genuine city amenities with remarkable proximity to nature: you can...
Around 60 miles, or 90 kilometers, southeast of Paris, the medieval town of Provins is situated on the plains of Seine-et-Marne. Provins is a UNESCO World Heritage site with fortified walls and gates, round towers, and even medieval festivals and fai...
Algerian cuisine is a masterclass in North African cooking — deeply flavorful, generous in portion, and rooted in centuries of Arab, Berber, Ottoman, and French influence. If you're an American traveler who loves food, Algeria will blow your mind. He...
The famous Japan loop — Tokyo, Hakone, Kyoto, Nara, Osaka — is famous for a reason. It's extraordinary. But Japan is the kind of country where every corner you don't reach on the first trip becomes the reason for the second one. Here are the places t...