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The Viking Age — broadly defined as the period from the first recorded Norse raid (Lindisfarne Monastery, 793 AD) to the Battle of Hastings (1066 AD) — transformed medieval Europe and established Norse seafarers as the most wide-ranging explorers of ...
Norwegian food is a product of its geography and climate. Long, dark winters encourage preservation — curing, smoking, drying, fermenting. The North Sea and Norwegian Sea provide an extraordinary abundance of fish and seafood. Dairy farming thrives i...
The row of pointed gables lining Bergen's eastern harbour — red, yellow, ochre, and weathered brown — is one of the most recognised skylines in Scandinavia. Bryggen (simply "the wharf" in Norwegian) was for four centuries the most important node in n...
On the Bygdøy peninsula — Oslo's museum quarter — stands a cross-shaped building of modest exterior and extraordinary interior. The Viking Ship Museum (Vikingskipshuset) holds what is beyond reasonable argument the finest collection of original Vikin...
Oslo is a capital city on its own terms — not trying to compete with London or Paris, but increasingly confident in what it does uniquely well. At roughly 700,000 people, it combines genuine city amenities with remarkable proximity to nature: you can...
Canada has a branding problem. Not a bad one — "nice, clean, polite, cold, hockey" is perfectly respectable — but it understates the country dramatically. Canada is enormous, geologically weird, historically complex, and home to some of the world's m...