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Puerto Rican cuisine — cocina criolla — is a synthesis of three culinary traditions: Spanish, West African, and Taíno Indigenous. The Spanish brought the techniques, the pork, and the olive oil. The Africans brought okra, pigeon peas, and the seasoni...
Puerto Rico's 270+ miles of coastline encompass an extraordinary range of beach types — calm shallow Caribbean bays on the south and west, powerful Atlantic surf on the north, secluded island beaches on Culebra and Vieques, and bioluminescent waters ...