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Puerto Rico has produced a dining scene that punches far above its size. The combination of exceptional local ingredients (fresh seafood, tropical fruits, heritage pork, local coffee), a strong Spanish and African culinary tradition, and a generation...
Puerto Rico is a small island — 100 by 35 miles — that contains an almost implausible amount of geographic and cultural variety. Rainforest and desert. Atlantic surf and Caribbean calm. 500-year-old walled cities and modern food markets. Glowing bays...
Puerto Rico sits in a unique position among Caribbean destinations: it offers the richness of Latin Caribbean culture — the food, the music, the Spanish architecture, the warmth of the people — wrapped in the practical ease of a US territory. No pass...
Puerto Rico rewards visitors who arrive prepared. Most first-time visitors make the same set of avoidable mistakes — staying only in San Juan, not renting a car, eating only at tourist restaurants, or being surprised by the heat and the language. The...
San Juan is Puerto Rico's capital and its beating heart — a city where 500-year-old Spanish fortresses tower over turquoise water, streets painted in pastel blues and yellows wind between rum bars and coffee shops, and the Atlantic crashes against th...