Guides & articles about destinations in Europe
72 articles found
Norway is expensive. There is no way around this. The country consistently ranks among the 5 most expensive countries in the world, with a cost of living index that places Oslo above London, Paris, and New York. For travellers arriving from most of E...
Norwegian food is a product of its geography and climate. Long, dark winters encourage preservation — curing, smoking, drying, fermenting. The North Sea and Norwegian Sea provide an extraordinary abundance of fish and seafood. Dairy farming thrives i...
The Viking Age — broadly defined as the period from the first recorded Norse raid (Lindisfarne Monastery, 793 AD) to the Battle of Hastings (1066 AD) — transformed medieval Europe and established Norse seafarers as the most wide-ranging explorers of ...
The Northern Lights — aurora borealis — are caused by charged particles from the sun colliding with gases in Earth's upper atmosphere, producing curtains and ribbons of coloured light across the night sky. Norway, sitting directly beneath the auroral...
There is no landform quite like a fjord. Carved by glaciers advancing and retreating over millions of years, these narrow sea inlets — flanked by sheer rock walls rising hundreds of metres — combine the intimacy of a valley with the depth of an ocean...
Greece uses the euro (€) as its currency — has done since 2001 when it joined the eurozone, two years after the euro's initial launch. For travelers, this means the same currency as France, Germany, Italy, Spain, and 17 other European countries: no e...
The question "Are modern Greeks the same people as the ancient Greeks?" has been asked — and answered differently — by Byzantine theologians, Ottoman administrators, 19th-century European Romantics, German philologists, Greek nationalists, and modern...
If you ask a Greek person what they call their country, they will say Hellas (Ελλάς or Ελλάδα). They call themselves Hellenes (Έλληνες). The Greek language is Helleniki. Greece, in the eyes of the Greeks, has always been and remains Hellas. So where...
Slovak food is the food of mountain farmers and river valley vintners — built around what could be produced, preserved, and cooked over a long winter at altitude. It shares DNA with Czech, Hungarian, and Polish cuisines but has its own distinct chara...
Slovakia sits at the dead centre of Europe — bordered by Austria to the west, Hungary to the south, Ukraine to the east, and the Czech Republic and Poland to the north — and is visited by a fraction of the tourists its neighbours receive. That is cha...
Germany's Romantische Straße (Romantic Road) is one of Europe's most celebrated scenic drives — a 460km route through the heart of Bavaria and Baden-Württemberg connecting the Franconian wine region to the foot of the Bavarian Alps. It passes medieva...
Every year from the third Saturday of September through the first Sunday of October, six million people descend on Munich's Theresienwiese meadow to participate in the world's largest folk festival. They consume approximately 7 million litres of beer...